Benefits of Ghee
- Certified Organic
- Lactose Free
- High Smoke Point
- Made in Canada
Lee’s classic ghee designed for everyday use. Use as a heat stable cooking fat for sautéing, frying and roasting up to 250° C.
- We use a traditional slow-cooking process which takes 8 hours on a low flame.
- The result is a delicious, nutty flavour and signature grainy texture, both signifiers of high quality ghee.
High Smoke Point
- Our Plain Jane Ghee has a high smoke point of 250° C.
- Plain Jane can be used for sautéing, frying and roasting without the risk of creating free radicals or oxidative damage.
A Lactose-Free Alternative to Butter
- 99% of the milk solids have been removed during the clarification process, rendering our ghee virtually lactose-free and safe for anyone with lactose-intolerance.
Can't decide? Try them all!
Plain Jane: Organic All-Purpose Ghee
Never buying regular butter ever again. This is amazing!
For the size of ghee that comes, the price is pretty outrageous. That being said, it's incredibly tasty and silky smooth! I would definitely want to try their other versions!
I received both the turmeric infused and za’atar ghee and both smell and taste amazing! I’ve been using the golden ghee in coffee and the za’atar for roasting vegetables! Lee’s customer service is wonderful
Plain Jane: All-Purpose Ghee