This high quality matcha has a slightly lighter taste than our other varieties, yet still delivers the umami taste that matcha enthusiasts know and love. Tancho-no-mukashi provides an economic choice without having to compromise on quality, making it an excellent matcha for baking, entertaining, and family consumption.
Best Used For
- Maple Ghee Matcha
- Matcha Latte
|Taste profile||Umami: Light|
|Named by||Jimyosai-sosha XIV|
Ippodo: The 300-Year-Old Tea House
Kyoto, the ancient Japanese capital, has been known for its matcha green tea for hundreds of years. The climate and mineral-rich soil provide the perfect conditions for green tea cultivation. The grande lineage of Kyoto tea cultivators has left a tradition that optimally harnesses the bounties of their fertile land and produces matcha green tea that garners international respect and renown.